Spoon Revolution's SPRING MENU is now being served!
Monday - Friday, 11 am to 3pm
Saturday: 12 pm to 8:30 pm
May 7, 2012 through early June, 2012
Menu items subject to change based on availability.
Alternative dishes may be offered at any time.
Call us to verify daily menu at (603) 738-4327
Soups
Hot Soups:
Indian Tomato Dal: Indian lentils (urad dal) organic tomato (Saturday Lunch - Tuesday)
Watercress and Pear ( (Tuesday - Thursday)
Cream of Broccoli and Almond (Thursday - Saturday lunch)
Alternatives: Miso with Organic Vegetables
Salads:
Organic Baby Greens with Sprouts, Seeds, Fruit or Raw Veggies and Dressing
(Saturday-Wednesday)
Napa Cabbage, Organic Carrot and Apple Slaw (Thursday- Friday)
Main Dishes:
Hungarian Savoy Cabbage Casserole (Saturday Dinner - Monday)
Cauliflower, Edamame and Swiss Chard Curry with Brown Rice (Tuesday - Wednesday)
Baked Stuffed Vegetables with Shitake, Fennel, Quinoa Filling (Thursday - Friday)
Alternative Dish: Sweet Potato Gnocchi with Olive Tomato Tapenade
Desserts:
Chia Seed Fruit Pie with Nut Crust (Saturday-Monday)
Indian (cornmeal) Pudding (Tuesday-Wednesday)
Carrot Chai Cardamon Muffins (Thursday-Friday)
Alternatives: Smoothies or Shakes
All dishes are prepared with Gluten-Free ingredients!
Prices:
Monday-Saturday Lunch Buffet: $8.99 plus tax
A La Carte Prices: Soups, Salads, Desserts: $2.50
Main Dishes: $4.50
Saturday Dinner Buffet: $12.50 (including tax)
Monday - Friday, 11 am to 3pm
Saturday: 12 pm to 8:30 pm
May 7, 2012 through early June, 2012
Menu items subject to change based on availability.
Alternative dishes may be offered at any time.
Call us to verify daily menu at (603) 738-4327
Soups
Hot Soups:
Indian Tomato Dal: Indian lentils (urad dal) organic tomato (Saturday Lunch - Tuesday)
Watercress and Pear ( (Tuesday - Thursday)
Cream of Broccoli and Almond (Thursday - Saturday lunch)
Alternatives: Miso with Organic Vegetables
Salads:
Organic Baby Greens with Sprouts, Seeds, Fruit or Raw Veggies and Dressing
(Saturday-Wednesday)
Napa Cabbage, Organic Carrot and Apple Slaw (Thursday- Friday)
Main Dishes:
Hungarian Savoy Cabbage Casserole (Saturday Dinner - Monday)
Cauliflower, Edamame and Swiss Chard Curry with Brown Rice (Tuesday - Wednesday)
Baked Stuffed Vegetables with Shitake, Fennel, Quinoa Filling (Thursday - Friday)
Alternative Dish: Sweet Potato Gnocchi with Olive Tomato Tapenade
Desserts:
Chia Seed Fruit Pie with Nut Crust (Saturday-Monday)
Indian (cornmeal) Pudding (Tuesday-Wednesday)
Carrot Chai Cardamon Muffins (Thursday-Friday)
Alternatives: Smoothies or Shakes
All dishes are prepared with Gluten-Free ingredients!
Prices:
Monday-Saturday Lunch Buffet: $8.99 plus tax
A La Carte Prices: Soups, Salads, Desserts: $2.50
Main Dishes: $4.50
Saturday Dinner Buffet: $12.50 (including tax)
